Mathris

• 1 cup flour
• 1 Tbsp. dried fenugreek leaves
• 1/2 tsp. Magic Baking Powder
• 1/4 tsp. ajwain (carom seed)
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
• 1/2 cup butter, cubed
• 2 Tbsp. Classico Pesto di Sardegna Sun-Dried Tomato

1. Heat oven to 350 degrees F.
2. Use pulsing action of food processor to process flour, fenugreek, baking powder and ajwain just until blended.
3. Add remaining ingredients; pulse just until mixture forms smooth dough.
4. Divide dough into 12 pieces.
5. Roll each into ball; flatten into 2-inch round.
6. Place, 2 inches apart, on parchment-covered baking sheet.
7. Let stand 10 min.
8. ; spray lightly with cooking spray.
9. Bake 25 to 30 min.
10. or until golden brown.
11. Cool completely.

flour, fenugreek leaves, baking powder, cream cheese, butter, tomato

Taken from www.kraftrecipes.com/recipes/mathris-151709.aspx (may not work)