Christmas S'mores

• 12 (5x2 1/2-inch) chocolate graham crackers
• 3/4 cup Land O Lakes Butter
• 3/4 cup firmly packed brown sugar
• 3 cups miniature marshmallows
• 1 cup candy-coated milk chocolate pieces

1. Heat oven to 350F.
2. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges.
3. Spray foil with no-stick cooking spray.
4. Place graham crackers onto foil so sides touch.
5. Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth and mixture just comes to a boil.
6. Pour evenly over crackers.
7. Bake 5-6 minutes or until bubbly.
8. Remove pan from oven; sprinkle with marshmallows.
9. Continue baking 2-3 minutes or until marshmallows begin to soften.
10. Sprinkle with candy.
11. Cool completely.
12. Lift out of pan using foil ends.
13. Cut into bars.

butter, brown sugar, marshmallows, candycoated milk

Taken from www.landolakes.com/recipe/1054/christmas-smores (may not work)