BBQ Chicken with Brown Rice Pilaf

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 can (10-1/2 oz.) fat-free reduced-sodium chicken broth
• 1/2 cup water
• 2 cups instant brown rice, uncooked
• 1 cup sliced fresh mushrooms
• 1 cup frozen peas
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Heat broiler.
2. Broil chicken, 6 inches from heat, 5 to 6 min.
3. on each side or until done (165 degrees F) brushing frequently with barbecue sauce.
4. Meanwhile, bring broth and water to boil in large skillet on medium-high heat.
5. Stir in rice and vegetables; cook on low heat 5 min.
6. or until vegetables are tender.
7. Cover.
8. Remove from heat.
9. Let stand 5 min.
10. Serve chicken with rice.

chicken breasts, barbecue sauce, chicken broth, water, instant brown rice, mushrooms, frozen peas, onion

Taken from www.kraftrecipes.com/recipes/bbq-chicken-brown-rice-pilaf-51160.aspx (may not work)