Gluten Free Porridge

• 2 Tablespoons Unsweetened Shredded Coconut
• 1 Tablespoon Pumpkin Seeds
• 1 Tablespoon Flax Seeds
• 1 Tablespoon Chia Seeds
• 1/4 cups Walnuts
• 1 teaspoon Cinnamon
• 1/4 teaspoons Celtic Sea Salt (I Like Things Super Salty, So You May Want To Reduce This)
• 1 cup Boiling Water

1. Combine the dry ingredients in the dry container of a Vitamix.
2. Blend until finely ground (you can try a coffee grinder; I have not, so Im not sure if it works).
3. Transfer mixture to a bowl.
4. Pour hot water over the mixture, stir, then let sit for 5 minutes to thicken.
5. Garnish with raisins, sunflower seeds or treats of your choice.
6. Serve.

coconut, pumpkin seeds, flax seeds, chia seeds, walnuts, cinnamon, salt, boiling water

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/gluten-free-porridge/ (may not work)