Bbq Meatballs & Egg Noodles

• 1 1/2 lbs ground chuck
• 1 tablespoon skim milk (to moisten, use more or less as needed)
• 3/4 cup old-fashioned oatmeal
• 1 1/2 teaspoons salt
• 3 tablespoons onions (minced)
• 3 tablespoons white vinegar
• 2 tablespoons sugar
• 1/2 cup water
• 1 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 (16 ounce) bag egg noodles

1. Mince onion.
2. Combine hamburger, onion, salt and oatmeal. Add milk as needed for hamburger mixture to hold shape. Make 3/4 - 1 inch meatballs with all of mixture. Place in oven safe casserole dish (I use throw away pans because the BBQ sauce can be hard to get off.).
3. Sauce:
4. Mix vinegar, sugar, water, ketchup and Worcestershire sauce.
5. Pour mixture over meatballs.
6. Bake in oven at 375u0b0F for 15 - 20 minutes. Reduce heat to 350u0b0F for 70 - 75 minutes.
7. Start cooking egg noodles about 30 minutes before meatballs are done. Serve meatballs over noodles.

ground chuck, milk, oldfashioned oatmeal, salt, onions, white vinegar, sugar, water, ketchup, worcestershire sauce, egg noodles

Taken from www.food.com/recipe/bbq-meatballs-egg-noodles-360489 (may not work)