Guava Glazed Pork Loin

• 2 tablespoons garlic, minced
• 1 cup onion, minced
• 1/4 cup dry sherry
• 1 (18-ounce) can guava marmalade
• 1 (8-ounce) can tomato salsa
• 4 tablespoons dark corn syrup
• 3 tablespoons white vinegar
• 1 (5 pound) pork loin
• Adobo seasoning
• 12 whole garlic cloves

1. Combine all ingredients and simmer in a large saucepan for 2 hours at very low heat.
2. Season pork loin with Adobo and stuff with the garlic cloves.
3. Bake in a preheated 350 degree oven for 18 minutes per pound.
4. When meat is nearly fully cooked, baste with guava glaze and cook for another 5 to 10 minutes.
5. Place on a serving platter.

garlic, onion, sherry, guava marmalade, tomato salsa, corn syrup, white vinegar, pork loin, seasoning, garlic

Taken from www.foodnetwork.com/recipes/guava-glazed-pork-loin-recipe.html (may not work)