Spiced Broccoli And Cauliflower Salad

• 3/4 cup small broccoli floret
• 3/4 cup small cauliflower floret
• 1/2 cup carrot, sliced 1/4-inch diagonally
• 1/4 teaspoon salt
• 1/4 teaspoon ginger
• 1/4 teaspoon cumin
• 1/8 teaspoon coriander
• 1/8 teaspoon nutmeg
• 1/8 teaspoon dried crushed red pepper flakes
• 3 tablespoons sour cream
• 2 teaspoons cider vinegar
• 3/4 teaspoon honey
• 2 tablespoons green onions, sliced

1. Steam the broccoli, cauliflower and carrots for 2 minutes, then rinse well under cold water to stop the cooking. Drain well.
2. Combine salt and next 5 ingredients in a small skillet; cook over medium heat, stirring constantly for 2 minutes. Do not let the spices burn!
3. Combine the spice mixture, sour cream, cider vinegar and honey in a bowl and stir well.
4. Add broccoli mixture and toss well to coat all the veggies.
5. Stir in green onions just before serving.

broccoli floret, cauliflower floret, carrot, salt, ginger, cumin, coriander, nutmeg, red pepper, sour cream, cider vinegar, honey, green onions

Taken from www.food.com/recipe/spiced-broccoli-and-cauliflower-salad-198787 (may not work)