Molded Cranberry Nut Salad Recipe

• 1 env. unflavored gelatin
• 1 1/2 c. cool water, divided
• 4 c. (16 ounce.) fresh or possibly frzn cranberries
• 1 1/2 c. sugar
• 1 1/2 c. diced celery
• 1 1/2 c. dry red wine or possibly cranberry juice
• 1 (6 ounce.) pkg. lemon flavored gelatin
• 3/4 c. minced walnuts
• 3/4 c. mayonnaise
• 1 c. (8 ounce.) lowfat sour cream

1. Soften unflavored gelatin in 1/2 c. water; set aside.
2. In 3 qt saucepan, combine cranberries, sugar and wine or possibly cranberry juice; heat to boiling, stirring occasionally.
3. Reduce heat and simmer 5 min, stirring frequently.
4. Remove from heat.
5. Add in lemon gelatin and softened unflavored gelatin; stir till dissolved.
6. Stir in remaining water.
7. Refrigeratetill mix is partially set, mix in celery and walnuts.
8. Pour into greased 8 c. mold.
9. Cover and chill.
10. Combine lowfat sour cream and mayonnaise; chill till ready to serve.
11. To serve, unmold gelatin and top each serving with dollop of dressing.
12. Garnish with celery leaves.
13. Serves 10-12.

unflavored gelatin, water, cranberries, sugar, celery, red wine, lemon flavored gelatin, walnuts, mayonnaise, sour cream

Taken from cookeatshare.com/recipes/molded-cranberry-nut-salad-2589 (may not work)