Roasted Asparagus

• 10 medium asparagus spears, well mashed and course ends snapped off
• 1 teaspoon olive oil
• 18 teaspoon salt (optional)
• 12 tablespoon grated parmesan cheese
• 2 slices Italian bread, toasted

1. preheat oven to 400F.
2. Dry asparagus on paper towels.
3. Place spears in a shallow roaster.
4. Drizzle spears with oil and turn to coat.
5. Sprinkle with salt if desired.
6. Roast 10 mins til spears are tender.
7. Remove to a plate and sprinkle with parmesan cheese.
8. Serve on toasted Italian bread slices.

course, olive oil, salt, parmesan cheese, italian bread

Taken from www.food.com/recipe/roasted-asparagus-134132 (may not work)