Fettuccine with Tomato Clam Sauce

• 8 sun-dried tomatoes
• 1 tablespoon olive oil
• 12 cup onion
• 2 cloves garlic
• 1 can whole clam (including the juice)
• 12 cup chicken broth
• 12 cup tomato paste
• 12 teaspoon dried oregano
• 18 teaspoon red pepper flakes
• 3 ounces cooked fettuccine pasta

1. Soak tomatoes in boiling water for 5 minutes.
2. Drain and puree.
3. Heat oil, add onion and garlic cook 5 minutes.
4. Add remaining clam juice, broth, tomato paste and spices.
5. Bring to boil and simmer 15 minutes.
6. Add clams.

tomatoes, olive oil, onion, garlic, whole clam, chicken broth, tomato paste, oregano, red pepper, pasta

Taken from www.food.com/recipe/fettuccine-with-tomato-clam-sauce-55504 (may not work)