Sausage With Spinach (Ww and Crockpot)

• 6 sweet turkey Italian sausages
• 1 12 cups chicken broth
• 1 (1 lb) package frozen pearl onions, thawed
• 12 cup golden raisin
• kosher salt
• pepper
• 1 (10 ounce) package Baby Spinach
• 1 tablespoon balsamic vinegar
• 3 cups cooked rice

1. Spray skillet with Pam and set over medium high heat.
2. Add sausages and brown, turning (8-10 minutes).
3. Remove from skillet and set aside.
4. Add broth to skillet and cook for 2 minutes.
5. Transfer to crockpot.
6. Stir in onions, raisins, salt and pepper and top with the sausages.
7. Cover and cook for 8-10 hours on low (4-6 hours on high).
8. Transfer sausages to a cutting board and cut each diagonally into 5 slices.
9. Put half of the spinach into crockpot cooking just until wilted and then repeat with remaining spinach.
10. Stir in sausages and vinegar.
11. Serve with rice.

sweet turkey, chicken broth, pearl onions, golden raisin, kosher salt, pepper, spinach, balsamic vinegar, rice

Taken from www.food.com/recipe/sausage-with-spinach-ww-and-crockpot-410359 (may not work)