Italian Style Cauliflower

• 8 ounces cauliflower florets
• 14 cup olive oil
• 1 tablespoon wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon anchovy paste
• salt and black pepper
• 2 tablespoons pine nuts or 2 tablespoons slivered almonds (optional)

1. Steam the cauliflower for 5 to 7 minutes until crisp-tender.
2. If using the nuts, lightly saute in a small amount of oil.
3. Blend or shake the remaining ingredients and pour over warm cauliflower.
4. Toss to coat.
5. Top with toasted nuts.

cauliflower, olive oil, wine vinegar, lemon juice, anchovy paste, salt, nuts

Taken from www.food.com/recipe/italian-style-cauliflower-21841 (may not work)