Lighter Buttermilk Biscuits

• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 3 tablespoons cold margarine, cut into 1/2 inch pieces
• 1 cup buttermilk, plus
• 2 tablespoons buttermilk

1. Preheat oven to 425.
2. Coat a baking sheet with nonstick cooking spray.
3. Put the flour, baking powder, baking soda, salt and sugar into the bowl of a food processor fitted with a metal blade.
4. Process for about 2 seconds.
5. Drop the margarine pieces on top of the flour and process for about 8 seconds.
6. The mixture will be the consistency of coarse crumbs.
7. Do not overprocess.
8. Transfer the mixture to a mixing bowl.
9. Alternatively, cut the margarine into the flour using a pastry blade, 2 forks, or your fingertips.
10. Stir the buttermilk into the dry ingredients with a fork just until combined.
11. When the biscuit dough holds together, drop it by large spoonfuls onto the baking sheet.
12. Bake for 10-12 minutes or until the biscuits are puffy and lightly browned.
13. Serve them immediately.

flour, baking powder, baking soda, salt, sugar, cold margarine, buttermilk, buttermilk

Taken from www.food.com/recipe/lighter-buttermilk-biscuits-80629 (may not work)