Grilled Portabella Mushroom Pizza

• 1 recipe Pizza Dough
• 3 tablespoons Chili and Garlic Oil
• 2 cups grated mozzarella cheese (8 ounces)
• 2 cups grated Fontina cheese (8 ounces)
• 1 recipe Caramelized Onions
• 2 tablespoons sliced Roasted Garlic
• 2 cups grilled portabella mushrooms, cut into 1/4-inch-thick slices (see Notes)
• 1 tablespoon chopped fresh rosemary leaves
• 4 ounces goat cheese, cut into small pieces
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil leaves, cut into chiffonade, for garnish

1. Place a pizza stone on the middle rack of the oven and preheat the oven to 500F.
2. On a lightly floured surface, stretch or roll out each piece of dough into an 8-inch round (or two 12-inch rounds).
3. Brush the inner surface of the pizzas with the Chili and Garlic Oil and distribute the toppings, in the order listed, evenly over the inner circles.
4. Bake until the crust is nicely browned, 10 to 12 minutes.
5. Remove from the oven, sprinkle with the basil, and cut into slices.
6. Serve immediately.

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Taken from www.cookstr.com/recipes/grilled-portabella-mushroom-pizza (may not work)