Chipotle Hummus

• 1 can (15 Oz. Size) Garbanzo Beans
• 3 Tablespoons Reserved Garbanzo Bean Liquid
• 1 Tablespoon Olive Oil
• 1 whole Chipotle Pepper In Adobo
• 1/2 teaspoons Paprika
• 1/2 teaspoons Cumin
• 1 teaspoon Lime Juice
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Lime Zest

1. Combine garbanzo beans, reserved liquid, olive oil, chipotle pepper, paprika, cumin, lime juice and kosher salt in a food processor.
2. Pulse until smooth.
3. Transfer the hummus to a bowl, sprinkle with lime zest.
4. Cover and refrigerate for 1 hour.
5. Serve.

garbanzo beans, liquid, olive oil, pepper, paprika, cumin, lime juice, kosher salt, lime zest

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chipotle-hummus/ (may not work)