CATALINA Glazed Carrots

• 1/4 cup Kraft Catalina Dressing
• 1 lb. (450 g) baby carrots
• 2 Tbsp. slivered almonds, toasted
• 1 Tbsp. chopped fresh parsley

1. Pour dressing over carrots in large nonstick skillet.
2. Stir to coat; cover.
3. Cook on medium heat 10 min., stirring after 5 min.
4. Remove from heat.
5. Stir in almonds and parsley.

baby carrots, slivered almonds, parsley

Taken from www.kraftrecipes.com/recipes/catalina-glazed-carrots-87859.aspx (may not work)