Blueberry Bread Pudding

• 3 cups nonfat milk
• 3 eggs
• 12 cup sugar
• 14 cup honey
• 1 teaspoon vanilla extract
• 14 teaspoon almond extract
• 14 teaspoon cinnamon
• 6 cups whole wheat bread, torn
• 2 cups blueberries
• 3 tablespoons whole wheat flour

1. Preheat oven to 350.
2. Coat an 11 x 7" baking dish with non-stick spray.
3. Whisk together milk, eggs, sugar, honey, extracts, and cinnamon.
4. Add bread and let stand for 15 minutes.
5. Dust blueberries with flour; discarding excess flour.
6. Add berries to bread mixture; pour into prepared pan.
7. Bake for about 1 hour, until bread pudding is set and lightly browned on top.

nonfat milk, eggs, sugar, honey, vanilla, almond, cinnamon, whole wheat bread, blueberries, whole wheat flour

Taken from www.food.com/recipe/blueberry-bread-pudding-320085 (may not work)