Chai Coconut Tea

• 3 tea bags black tea
• 2 tablespoons coconut chips
• 2 tablespoons ginger flakes
• 8 cloves
• 5 green cardamom pods
• 1 cinnamon stick, roughly chopped
• 1/2 leftover, empty vanilla bean, finely chopped

1. Open the tea bags and pour the tea into a small bowl.
2. Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.
3. To use, steep 1 tablespoon of the mixture in boiling water and enjoy.

black tea, coconut chips, ginger flakes, cloves, green cardamom pods, cinnamon, empty vanilla bean

Taken from www.foodnetwork.com/recipes/chai-coconut-tea.html (may not work)