Burger-Bites

• 1/2 cup Kraft Brown Sugar BBQ Sauce
• 1/4 cup grape jelly
• 1 lb. (24) small prepared frozen meatballs
• 1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
• 1 large red pepper, cut into cubes

1. Mix barbecue sauce and jelly in large skillet.
2. Cook and stir on medium heat 2 min.
3. or until jelly melts.
4. Add meatballs to skillet; cook 10 min.
5. or until heated through.
6. Skewer each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.

brown sugar, grape jelly, frozen meatballs, pineapple, red pepper

Taken from www.kraftrecipes.com/recipes/burger-bites-88642.aspx (may not work)