Lemon-Garlic Hummus

• 1 cup Canned Garbanzo Beans; Drained, Liquid Reserved
• 2 cloves Garlic, Minced
• 1/2 teaspoons Kosher Salt
• 3 Tablespoons Sesame Tahini
• 3 Tablespoons Fresh Squeezed Lemon Juice
• 1 Tablespoon Reserved Garbanzo Bean Liquid
• 5 dashes Tabasco Sauce

1. Place all ingredients into the bowl of a food processor; process until smooth.
2. This will keep in the refrigerator for one week.

garbanzo beans, garlic, kosher salt, sesame tahini, fresh squeezed lemon juice, liquid, tabasco sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lemon-garlic-hummus/ (may not work)