Chicken and Red Potatoes

• 1 12 lbs red potatoes, quatered
• 1 cup diced red bell pepper
• 1 12 lbs chicken breasts, cut into 2 inch pieces
• 1 cup sour cream
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 ounce powdered ranch dressing mix
• 1 teaspoon garlic salt

1. Preheat oven to 350F.
2. Blanch potatoes in boiling water for 3 minutes.
3. Drain.
4. Prepare a 9x13 casserole dish with nonstick spray.
5. Spread the potatoes in the bottom of the dish.
6. Layer the peppers and chicken on top.
7. In a large bowl combine the sour cream, soup, ranch dressing mix , and garlic salt.
8. Spread over the chicken.
9. Cover with foil and bake for 1 1/2 hours, until browned and bubbly.

red potatoes, red bell pepper, chicken breasts, sour cream, cream of chicken soup, powdered ranch dressing mix, garlic salt

Taken from www.food.com/recipe/chicken-and-red-potatoes-367361 (may not work)