Ww Chocolate Chip Peanut Butter Pie Points+ 9

• 12 cup reduced-fat peanut butter
• 4 ounces light cream cheese
• 4 ounces fat free cream cheese
• 12 ounces fat-free sweetened condensed milk
• 2 tablespoons fresh lemon juice
• 1 cup light whipped topping, thawed if frozen
• 5 tablespoons mini chocolate chips, divided
• 6 ounces pie crusts

1. In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
2. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
3. Spoon peanut butter mixture into prepared pie crust and smooth top.
4. Chop remaining tablespoon of chocolate chips; sprinkle over top.
5. Cover with plastic wrap and freeze until firm, at least 4 hours.
6. Slice into 10 pieces and serve.
7. Yields 1 piece per serving.

peanut butter, light cream cheese, cream cheese, condensed milk, lemon juice, light whipped topping, chocolate chips

Taken from www.food.com/recipe/ww-chocolate-chip-peanut-butter-pie-points-9-453607 (may not work)