Chicken Lo Mein

• 1 tablespoon oil
• 2 boneless skinless chicken breasts, cut into bite sized strips
• 1 garlic clove, minced
• 14 teaspoon ginger
• 12 cup water
• 2 tablespoons soy sauce
• 1 (10 1/2 ounce) can condensed chicken broth
• 4 ounces angel hair pasta, uncooked, broken into thirds
• 1 (1 lb) package broccoli carrots and water chestnut mix

1. Heat oil in large skillet, or wok, over medium-high heat until hot.
2. Add chicken and garlic; cook and stir 4-5 minutes or until chicken is no longer pink.
3. Add ginger, water, soy sauce and broth.
4. Bring to a boil.
5. Stir in pasta.
6. Add frozen vegetables, stir gently.
7. Return to a boil.
8. Reduce heat to medium-low; cover and simmer 5-8 minutes or until pasta and vegetables are tender, stirring occasionally.

oil, chicken breasts, garlic, ginger, water, soy sauce, condensed chicken broth, hair pasta, broccoli carrots

Taken from www.food.com/recipe/chicken-lo-mein-268648 (may not work)