Anniversary Chicken Recipe

• 6 x chicken breasts
• 8 Tbsp. teriyaki sauce
• 1/2 c. ranch style salad dressing
• 1 c. shredded Cheddar cheese
• 3 x green onions, minced
• 1/2 x (3 oz) can bacon bits
• 1 Tbsp. minced fresh parsley, for garnish

1. 1 In a large skillet, heat oil over medium high.
2. Add in chicken breasts and saute/fry 4 to 5 min each side till lightly browned.
3. 2 Preheat oven to 350 degrees F (175 degrees C).
4. 3 Place browned chicken breasts in a 9 x 13 inch baking dish.
5. Brush with teriyaki sauce, then spoon on salad dressing .
6. Sprinkle with cheese, green onions and bacon bits to top.
7. 4 Bake for 25 to 35 min, or possibly till chicken is cooked through and juices run clear.
8. Garnish with parsley and serve.
9. Makes 6 servings

chicken breasts, teriyaki sauce, ranch style salad dressing, cheddar cheese, green onions, bacon bits, fresh parsley

Taken from cookeatshare.com/recipes/anniversary-chicken-65697 (may not work)