Tammy'S Best-Ever Macaroni & Cheese

• 1 (16 ounce) box shell pasta
• 2 tablespoons salt (for boiling water)
• 6 cups shredded cheese (I like to use 3 different kind,like ( taco blend,monterey,sharp cheddar)
• 1 pint heavy cream
• 1 tablespoon onion powder
• 1 tablespoon salt
• pepper (comfortable amount to you)

1. Begin by boiling your pasta in large pot for 10-12 minutes, no longer.
2. Drain and leave pasta in colander for time being.
3. In the pot you are using, over med-med.
4. high heat (not boiling) add your heavy cream,onion powder,1 tbs.
5. salt and pepper (to your preference).
6. Mix and then begin adding your cheese,2 cups at a time.
7. Stir until cheese is completely melted.
8. Once cheese is melted, remove from heat and stir in your pasta until completely coated.
9. Pour into a large buttered casserole dish.
10. Bake in a 350% preheated oven for 25-30 minutes or until brown and bubbly.

shell pasta, salt, shredded cheese, heavy cream, onion powder, salt, pepper

Taken from www.food.com/recipe/tammys-best-ever-macaroni-cheese-69764 (may not work)