Oat Bran and Raisin Muffins

• 1 14 cups oat bran
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 14 teaspoons cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 14 cup canola oil
• 38 cup honey
• 18 cup light molasses
• 1 cup buttermilk
• 34 cup raisins
• 12 cup walnuts

1. Preheat oven too 375 degrees.
2. Grease and flour 12 holes of a large muffin tin.
3. Mix the first six ingredients in a bowl; set aside and work on the wet items.
4. In a second bowl beat the eggs, add the vanilla.
5. Mix in the oil and then honey and molasses.
6. Stir until well mixed.
7. Add buttermilk.
8. Mix.
9. Pour wet ingredients into the bowl containing the dry ingredients.
10. Mix until combined, but don't over stir it.
11. Blend in walnuts that have been chopped small and raisins.
12. Spoon into the tins about 3/4 full.
13. Bake 15 minutes.
14. If unsure of the exact temperature of your oven, try 13 minutes.
15. They get 'dry' if you over bake them.
16. Serve warm with butter.

bran, whole wheat flour, baking soda, cinnamon, nutmeg, salt, eggs, vanilla, canola oil, honey, light molasses, buttermilk, raisins, walnuts

Taken from www.food.com/recipe/oat-bran-and-raisin-muffins-447230 (may not work)