Open-Faced Vegetable Sandwiches

• 12 cup cabbage, minced
• 12 cup carrot, minced
• 12 cup green pepper, minced
• 12 cup celery, minced
• 12 cup radish, minced
• 12 cup red onion, minced
• 6 cups cheddar cheese, grated
• 12 cup beer
• white pepper
• cayenne pepper
• 6 slices bread
• butter

1. In a large bowl combine vegetables.
2. In the top of a double boiler over simmering water melt cheese with the beer, stirring until melted.
3. Season sauce with pepper to taste.
4. Toast and butter bread and place on baking sheet.
5. Spread each slice of bread with 1/2 cup of vegetables.
6. Pour cheese sauce over vegetables and broil for 3-5 minutes or until browned.

cabbage, carrot, green pepper, celery, radish, red onion, cheddar cheese, beer, white pepper, cayenne pepper, bread, butter

Taken from www.food.com/recipe/open-faced-vegetable-sandwiches-180146 (may not work)