Say Cheese Green Beans

• 4 (16 ounce) packages frozen green beans
• 1 12 cups onions, finely chopped
• 14 cup butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 12 teaspoon spicy mustard
• 2 cups evaporated milk
• 8 ounces Velveeta cheese
• 14 cup dry breadcrumbs
• 2 tablespoons butter

1. Cook green beans.
2. Saute onion in butter until tender.
3. Remove onions from heat and stir in flour, salt, paprika, Worcestershire sauce, and mustard until blended.
4. Gradually stir in milk.
5. Bring to a boil and cook until thickened, about 2 or 3 minutes.
6. Remove from heat and stir in Velveeta.
7. Drains beans and fold into cheese mixture.
8. Transfer to a large bowl.
9. Toss bread crumbs with butter and sprinkle over beans.
10. If you like a crispier topping, stick in oven on broil for 2 minutes.

frozen green beans, onions, butter, flour, salt, paprika, worcestershire sauce, mustard, milk, velveeta cheese, breadcrumbs, butter

Taken from www.food.com/recipe/say-cheese-green-beans-258859 (may not work)