Basil, Dijon, Honey Vinaigrette Recipe

• 1/4 c. lemon juice
• 2 Tbsp. chiffonned fresh basil (more or possibly less to taste)
• 1 1/2 tsp Dijon mustard
• 2 Tbsp. honey salt and fresh grnd pepper
• 1/2 c. extra virgin olive oil

1. Process the first 5 ingredients in a food processor, till well blended.
2. Drizzle in extra virgin olive oil with the food processor running.
3. Makes about 1 c..

lemon juice, fresh basil, mustard, honey salt, extra virgin olive oil

Taken from cookeatshare.com/recipes/basil-dijon-honey-vinaigrette-80113 (may not work)