Barbecue Seasoning

• 1 tablespoon smoked sweet Spanish paprika
• 2 teaspoons ancho chile powder
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon packed light brown sugar
• 1 teaspoon freshly ground black pepper

1. Whisk together the paprika, ancho chile powder, cumin, salt, onion powder, garlic powder, brown sugar, and pepper in a small bowl.
2. The seasoning will keep for up to 1 month in a tightly sealed jar in a cool, dark place.

sweet spanish, chile powder, ground cumin, kosher salt, onion powder, garlic, brown sugar, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/barbecue-seasoning-376029 (may not work)