Pasta Fagioli

• 2 lb Ground beef
• 1 can Crushed tomatoes (Large can)
• 1 can Kidney beans
• 2 cup Frozen corn (1 canned if handy)
• 1 can Tomato paste
• 1 large Package of beef broth
• 2 tsp Chopped garlic
• 1 stick Sliced celery
• 1 large Carrot sliced
• 1 medium Onion chopped
• 2 cup Egg noodles ( or your noodle of choice)
• 1 tbsp Dried basil
• 1 tbsp Dried oregano
• 2 Salt and Pepper

1. Brown ground beef then drain
2. Combine everything but noodles in a large pot and cook for 2-3 hours
3. Before serving add noodles and let cool for 15 more minutes.
4. Salt and pepper to taste.
5. I tend to like my stuff a bit salty.

ground beef, tomatoes, kidney beans, corn, tomato paste, beef broth, garlic, celery, carrot, onion, egg noodles, basil, oregano, salt

Taken from cookpad.com/us/recipes/345262-pasta-fagioli (may not work)