An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls

• 2 Chikuwa
• 1/2 Cucumber
• 1 Red pickled ginger
• 1 Mayonnaise (optional)
• 8 Toothpicks

1. Make a vertical cut through each chikuwa stick.
2. Be careful not to cut through.
3. Flatten with the browned part facing up.
4. Top with thinly sliced cucumber and pickled ginger.
5. Put more cucumber on top, and roll the fish sticks from the part nearest to you.
6. Secure with toothpicks, slice the rolls between the toothpicks, and they are done!

chikuwa, cucumber, red, mayonnaise, toothpicks

Taken from cookpad.com/us/recipes/156963-an-easy-snack-chikuwa-fish-sticks-and-pickled-red-ginger-rolls (may not work)