Grilled Lamb Chops With Yogurt and Mint

• 8 loin lamb chops
• 1 tablespoon Dijon mustard
• 1 tablespoon dark soy sauce
• 1/4 cup extra-virgin olive oil
• 1/2 cup plain yogurt
• 2 cloves garlic, minced
• 2 teaspoons fresh mint leaves, chopped
• Coarse salt and freshly ground pepper to taste
• Mint leaves to garnish

1. Trim excess fat from the chops.
2. In a small bowl, mix together the mustard, soy sauce, olive oil, yogurt garlic and mint leaves.
3. Spread the mixture over the lamb on both sides and marinate for 2 to 3 hours.
4. Season the chops with salt and pepper.
5. Grill four to five minutes on each side for medium rare.
6. Serve the lamb liberally garnished with mint leaves.

chops, mustard, soy sauce, extravirgin olive oil, plain yogurt, garlic, mint, salt

Taken from cooking.nytimes.com/recipes/4301 (may not work)