Minestrone Macaroni

• 1 lb ground beef
• 2 (14 ounce) cans Italian-style diced tomatoes, undrained
• 2 14 cups water
• 1 12 cups elbow macaroni, uncooked
• 2 beef bouillon cubes
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (14 ounce) can cut green beans, rinsed and drained

1. In a large skillet, brown ground beef; drain.
2. Add the tomatoes, water, macaroni, and bouillon cubes; bring to a boil.
3. Reduce heat; cover and simmer 12 to 15 minutes or until macaroni is tender.
4. Stir in beans and heat through.

ground beef, italianstyle, water, elbow macaroni, kidney beans, garbanzo beans, green beans

Taken from www.food.com/recipe/minestrone-macaroni-156918 (may not work)