Leeks And Peppers

• 2 tablespoons butter
• 3 cups leeks sliced (whites only)
• 1 each sweet red bell peppers
• 10 ounces chicken broth
• 1/2 teaspoon red pepper flakes

1. In a large skillet melt butter over medium heat and gently saute leeks and peppers, do not brown.
2. Stir in chicken broth and peppers.
3. Continue to simmer, stirring gently until liquid has evaporated and vegetables are soft.
4. Serve hot.

butter, leeks, sweet red bell peppers, chicken broth, red pepper

Taken from recipeland.com/recipe/v/leeks-peppers-1591 (may not work)