Pineapple with Spicy Sugar Dip

• 1/3 cup sugar
• 1 teaspoon salt
• 1 1/2 teaspoons chili powder
• 1 pineapple, peeled, cored and cut into 1 1/2-inch chunks (about 3 cups)
• Wooden skewers, for serving

1. Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate.
2. Place in a shallow serving dish.
3. Thread 3 pineapple chunks each onto 6-inch wooden skewers.
4. Arrange skewers on a serving dish; serve with sugar dip.
5. Per Serving:
6. (1 serving equals 3 pineapple skewers and 1 tablespoon sugar dip)
7. Calories 70; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0 g; Carb 18 g; Fiber 1 g; Cholesterol 0 mg; Sodium 390 mg
8. Excellent source of: Vitamin C and Manganese

sugar, salt, chili powder, pineapple, skewers

Taken from www.foodnetwork.com/recipes/ellie-krieger/pineapple-with-spicy-sugar-dip-recipe.html (may not work)