Honey Banana Toast
- 1 slice whole wheat bread, toasted (recommended, white bread will do)
- 1 banana
- 1 tablespoon honey
- 10 g nuts (any kind will do, cashews recommended)
- Butter your pan and slide in your slice of bread. If you're feeling up for more, you can toast some more.
- Make sure your toast is golden-brown before you move on to the next step. The crunchier, the better!
- With your tablespoon of honey, drizzle it lightly over the toast until the whole of it is covered in a thin layer of honey.
- Cut up your banana into thin slices, around half a centimeter, and place the slices on top of the toast. Any leftovers can make up as an appetizer!
- Chop up your nuts until they are ground into small pieces. Sprinkle the pieces all over the bananas.
- And -- you're set! Enjoy this simple and easy-to-make snack with a glass of milk or tea.
- (Here's a tip: 1 slice of toast bread is filling enough for a snack, but if you're looking for breakfast material, I suggest 2 slices, because 1 slice wouldn't be enough to fill you up in the morning.).
whole wheat bread, banana, honey, nuts
Taken from www.food.com/recipe/honey-banana-toast-521716 (may not work)