Slow Cooker Bananas Foster

• 1/2 cup unsalted butter, cut into pieces, plus more for the slow cooker
• 1 cup packed brown sugar
• 1/2 cup heavy cream
• 2 tablespoons creme de banane or dark rum
• 1/3 cup chopped pecans, toasted
• 1/4 teaspoon ground cinnamon
• 3 medium bananas
• vanilla ice cream, for serving

1. Butter a 3- or 4-quart slow cooker.
2. Place the butter, brown sugar, creme, creme de banane, pecans and cinnamon in the slow cooker.
3. Cover the slow cooker and cook on low for 1 to 2 hours.
4. Whisk until smooth.
5. Cut the bananas into 1/2-inch slices and add them to the slow cooker, stirring gently to coat with the brown sugar mixture.
6. Cover the slow cooker and cook on low for 15 minutes.
7. Serve immediately over ice cream.

unsalted butter, brown sugar, heavy cream, creme de banane, pecans, ground cinnamon, bananas, vanilla ice cream

Taken from www.foodrepublic.com/recipes/slow-cooker-bananas-foster/ (may not work)