Comforting Noodle Casserole

• 2 cups uncooked wide egg noodles
• 1 celery rib, sliced
• 2 green onions, sliced
• 6 tablespoons sour cream
• 14 cup half-and-half cream
• 1 (10 3/4 ounce) can chicken noodle soup
• 18 teaspoon salt
• 14 teaspoon pepper
• 2 slices American cheese

1. Preheat oven to 350 degrees.
2. Cook egg noodles according to package directions and drain.
3. Slice vegetables and set aside.
4. Mix sour cream, half & half, and soup.
5. Add vegetables.
6. Add mixture to hot, drained noodles.
7. Sprinkle in the salt and pepper and stir.
8. Spoon into lightly greased 8" x 8" baking dish.
9. Top casserole with 2 torn slices of American cheese.
10. Cover and bake for 30 minutes or until bubbly.
11. Remove from oven, stir slightly, and serve.

egg noodles, celery, green onions, sour cream, cream, chicken noodle, salt, pepper, american cheese

Taken from www.food.com/recipe/comforting-noodle-casserole-452335 (may not work)