Chicken Chowder

  1. Heat 2 teaspoons oil in medium saucepan over medium-high heat.
  2. Add turkey bacon and onions; cook, stirring frequently, for 5 to 8 minutes, or until onions are translucent.
  3. Add celery, carrots, potatoes, thyme, salt, and pepper; cook, stirring frequently, for 5 to 6 minutes.
  4. Add vegetable broth.
  5. Bring to a boil.
  6. Reduce heat to low.
  7. Gently boil for 15 minutes.
  8. Heat remaining 3 teaspoons oil in medium saucepan over medium heat.
  9. Add flour; cook, stirring constantly, for 2 to 3 minutes.
  10. Add 1 cup of hot liquid from medium saucepan; whisk until well blended.
  11. Add this thickened mixture back to medium saucepan.
  12. Cook, stirring frequently, for 3 to 5 minutes, or until thickened.
  13. Add almond milk and chicken; cook, stirring frequently, for 3 to 5 minutes, or until thickened.

olive oil, turkey bacon, onion, stalk celery, carrots, russet potatoes, thyme, salt, ground black pepper, vegetable broth, whole wheat flour, unsweetened almond milk, chicken breasts

Taken from www.food.com/recipe/chicken-chowder-524293 (may not work)

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