Shrimp Marinade Recipe

• 2 lbs. shrimp, cooked & peeled
• 3 thinly sliced onions
• 1 teaspoon parsley (prefer fresh)
• 1 (2 1/4 ounce.) capers & juice
• 2 bay leaves
• 1 c. extra virgin olive oil or possibly regular oil
• 3/4 c. cider vinegar
• 2 teaspoon Worcestershire sauce
• 2 teaspoon salt
• 1 1/2 teaspoon fresh grnd pepper
• 1/4 c. sugar
• 1 teaspoon garlic pwdr
• 1 teaspoon dry mustard

1. Mix all ingredients together.
2. Marinade for 24 hrs, stirring several times.
3. (Take the shrimp out of the marinade and place on tray.)
4. (Marinade can be re-used.)

shrimp, onions, parsley, capers, bay leaves, extra virgin olive oil, cider vinegar, worcestershire sauce, salt, fresh grnd pepper, sugar, garlic, mustard

Taken from cookeatshare.com/recipes/shrimp-marinade-14672 (may not work)