Sriracha Chili Sauce

• 5 tablespoons sriracha chili sauce
• 14 cup mirin rice wine
• 14 cup rice wine vinegar
• 1 tablespoon sesame oil
• 2 tablespoons chopped fresh ginger
• 2 tablespoons chopped fresh garlic
• 1 tablespoon red pepper flakes

1. Mix all of the above in a bowl over high heat.
2. Simmer about 5 minutes, let it reduce a little.
3. Suggestion:.
4. Use sauce on veggies, tofu, fish, beef and or chicken sauteed with fresh chili peppers, shallots and Mirin and some of the sauce above and simmer a few minutes.
5. Serve with rest of the sauce on the side for dipping.

sriracha chili sauce, mirin rice wine, rice wine vinegar, sesame oil, fresh ginger, fresh garlic, red pepper

Taken from www.food.com/recipe/sriracha-chili-sauce-385140 (may not work)