President's Crepes

• 1 egg
• 1/2 cup milk
• 1/3 cup flour
• 1 Tbsp. sugar
• 2 cups whipping cream
• 1 tsp. MAXWELL HOUSE Coffee
• 1/2 cup orange
• orange
• 1/4 cup chocolate

1. Blend egg, milk, flour and sugar in small bowl.
2. Heat lightly greased 7-inch skillet over medium-high heat; spoon in scant 1/4 cup batter, tilting pan to cover bottom.
3. Cook 1 to 2 minutes; turn and cook 30 seconds to 1 minute more.
4. Place on waxed paper; repeat to make a total of 4 crepes.
5. Beat pudding, heavy cream and instant coffee granules in small bowl with electric mixer on low speed for 2 minutes.
6. Stir in orange segments if desired.
7. Spoon mixture down center of each crepe; roll up.
8. Arrange on individual serving plates lined with orange slices.
9. Drizzle chocolate over crepes.
10. Refrigerate at least 1 hour.

egg, milk, flour, sugar, whipping cream, coffee, orange, orange, chocolate

Taken from www.kraftrecipes.com/recipes/presidents-crepes-53722.aspx (may not work)