Asian Broccoli Slaw

• 2 (3 ounce) packages any flavor ramen noodles
• 1/2 cup sunflower seeds
• 1 (16 ounce) package broccoli coleslaw mix
• 1/2 cup chopped fresh pineapple
• 1/2 cup chopped fresh cilantro (optional)
• 2 green onions (white and green parts), chopped, or more to taste
• Dressing:
• 1/2 cup white sugar
• 1/2 cup cider vinegar
• 1/2 cup olive oil
• 1/2 teaspoon sesame oil
• 2 pinches cayenne pepper, or to taste (optional)
• 1/2 teaspoon freshly ground black pepper

1. Crush the ramen noodles and set the seasoning packets aside.
2. Heat a skillet over medium-low heat.
3. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
4. Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
5. Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth.
6. Pour dressing over slaw mixture and toss to coat.
7. Add toasted ramen noodles and sunflower seeds just before serving.

ramen noodles, sunflower seeds, broccoli coleslaw, fresh pineapple, fresh cilantro, green onions, dressing, white sugar, cider vinegar, olive oil, sesame oil, cayenne pepper, freshly ground black pepper

Taken from allrecipes.com/recipe/asian-broccoli-slaw/ (may not work)