Tapenade Parmesan Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Grated Parmesan Cheese
• 1 can (4.5 oz.) chopped black olives, drained
• 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

1. Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.
2. Combine olives and dressing; spoon over cheese mixture.

philadelphia cream cheese, parmesan cheese, black olives, kraft classic balsamic vinaigrette

Taken from www.kraftrecipes.com/recipes/tapenade-parmesan-dip-161615.aspx (may not work)