Chili

• 1 pound Ground Hamburger
• 1 whole Large Onion
• 1 whole Green Pepper
• 3 cloves Garlic
• 4 cans (15 Oz. Can) Beans
• 1 can (16 Oz. Can) Tomato Sauce
• 1 can (28 Oz. Can) Crushed Tomatoes
• 4 Tablespoons Ground Cumin
• 4 Tablespoons Ground Chili
• 1 teaspoon Mexican Oregano
• 3- 1/2 Tablespoons Lime Juice
• 1- 1/2 teaspoon Concentrated Liquid Smoke
• 1/4 teaspoons Marjoram
• 1/4 teaspoons Thyme
• 1/2 teaspoons Ground Chipotle (To Taste)

1. Cook and drain hamburger.
2. Add onion (diced) and green pepper (diced) and cook until soft.
3. Add garlic (minced) and cook for 2-3 minutes.
4. In a crock pot or stock pot, add the beans (drained and rinsed), crushed tomatoes, tomato sauce, and remaining ingredients.
5. Add the hamburger/onion/pepper mixture and stir until well blended.
6. Cook until hot enough to eat, and beans are softened.
7. Notes:
8. You can, of course, add as much onion, pepper, and garlic as you want.
9. I usually use 2 cans of black beans with 1 can of pinto beans and 1 can of kidney beans, but mix and match how you like it.

ground hamburger, onion, green pepper, garlic, beans, tomato sauce, tomatoes, ground cumin, ground chili, oregano, lime juice, liquid smoke, marjoram, thyme, ground chipotle

Taken from tastykitchen.com/recipes/main-courses/chili/ (may not work)