Halloween Rocky Road Brownies

• 19 12-21 ounces fudge brownie mix, without morsels or swirls (13 x 9-inch size)
• 2 large eggs
• 12 cup vegetable oil
• 14 cup water
• 2 cups miniature marshmallows
• 10 ounces Nestle Toll House halloween shapes and morsels (use regular morsels if you dont want them for Halloween)
• 12 cup chopped walnuts (optional)

1. PREHEAT oven to 350F Grease bottom of 13 x 9-inch baking pan.
2. PREPARE brownie mix with eggs, oil and water according to package directions.
3. Spread into prepared baking pan.
4. BAKE according to package directions; do not overbake.
5. Remove from oven.
6. Immediately sprinkle with marshmallows, Shapes& Morsels and nuts over brownie while still hot out of oven.
7. Press down lightly.
8. Return to oven for 1 to 2 minutes or until marshmallows just begin to melt.
9. Cool in pan on wire rack for 20 to 30 minutes.
10. Cut into squares using a knife dipped in hot water.

brownie mix, eggs, vegetable oil, water, marshmallows, morsels, walnuts

Taken from www.food.com/recipe/halloween-rocky-road-brownies-101765 (may not work)