Creamy Pasta Salad With Tuna And Vegetables (Low Fat)

• 8 ounces rotini pasta, cooked, rinsed under cold water and drained well
• 1 sweet red pepper, seeded and diced
• 1 cucumber, peeled and diced
• 3 green onions, sliced
• 1 (7 ounce) can tuna in water, drained and flaked
• For the dressing
• 1 teaspoon Dijon mustard
• 3/4 cup plain nonfat yogurt
• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons Italian parsley, chopped
• 1 -2 tablespoon dill weed, chopped
• salt, to taste
• black pepper, to taste

1. Combine rotini, red pepper, cucumber, green onions and tuna in a large bowl and set aside.
2. In a medium bowl whisk all dressing ingredients.
3. Pour dressing over salad ingredients and stir well.
4. Refrigerate, covered, at least 2 hours before serving.

rotini pasta, sweet red pepper, cucumber, green onions, tuna, dressing, mustard, nonfat yogurt, mayonnaise, italian parsley, dill, salt, black pepper

Taken from www.food.com/recipe/creamy-pasta-salad-with-tuna-and-vegetables-low-fat-211345 (may not work)