Butterscotch Apple Crumb Pie Recipe

• 1 1/2 tsp Lemon juice
• 4 c. Tart cooking apples
• 1 x Pared,cored,sliced
• 1/2 c. Sugar
• 1/4 c. All-purpose flour
• 1 tsp Cinnamon
• 1/8 tsp Salt
• 1 x 9" unbaked pie shell
• 1 c. Nestle Butterscotch Flavored
• 1/4 c. Butter
• 3/4 c. All-purpose flour
• 1/8 tsp Salt

1. Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss till well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 min.
2. TOPPING: Heat over warm(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir till smooth.Remove from heat;stir in flour and salt.Blend till mix forms large crumbs.Remove foil from pie.Crumb mix over top of warm apples.Bake @ 375 degrees 25 min longer.

lemon juice, cooking apples, sugar, allpurpose, cinnamon, salt, shell, butterscotch, butter, allpurpose, salt

Taken from cookeatshare.com/recipes/butterscotch-apple-crumb-pie-96322 (may not work)