Mexican Chicken Rolls Recipe

• 8 chicken breast fillets
• 4 ounce. Monterey Jack cheese with jalapeno peppers
• 1/2 c. bread crumbs
• 1/4 c. Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon pepper
• 3/4 c. melted butter
• 1 tbsp. chili pwdr

1. Lb.
2. chicken to 1/4 inch thickness.
3. Cut Monterey Jack cheese into 8 strips.
4. Place 1 strip on each piece of chicken.
5. Roll to enclose cheese.
6. Tuck ends under.
7. Combine bread crumbs, Parmesan cheese and seasoning in bowl.
8. Dip chicken roll in butter.
9. Coat with seasoned bread crumbs.
10. Place in baking dish.
11. Drizzle with remaining butter.
12. Refrigeratefor 4 hrs or possibly longer.
13. Preheat oven to 400 degrees.
14. Bake for 25 min or possibly till tender.
15. Serve hot or possibly at room temperature with salsa.
16. Yield 8 servings.

chicken, cheese, bread crumbs, parmesan cheese, salt, cumin, pepper, butter, chili pwdr

Taken from cookeatshare.com/recipes/mexican-chicken-rolls-34023 (may not work)